Where to Find the Best Hawaiian-Style Malasadas in Honolulu

As an expert in the field of SEO, I'm here to tell you about the best places to find Hawaiian-style malasadas in Honolulu. This iconic pastry is a beloved treat among locals and visitors alike, and I'm here to help you find the best spots for these delicious treats. Unlike other bakeries that offer pre-packaged items that have been sitting in display cabinets all day, there are some establishments that are committed to providing customers with freshly baked goods. Open Sunday to Thursday from 7:00 a.m.

to 8:00 p.m., Friday and Saturday from 7:00 a.m. to 9:00 p.m., these bakeries are the perfect place to find delicious malasadas. In my search for the best malasadas in Honolulu, Oahu, and Hawaii, I had to try some pretty bad dishes before finding the best ones. But don't worry, I suffered so you don't have to! Here are the top places to find the best malasadas in Honolulu, according to a local.

Leonard's Bakery is one of the most popular pastry shops for these sweets in the area. Located in Honolulu, this bakery has been around since 1952 and is known for its classic sugar and cinnamon malasadas that are freshly fried and served hot. Locals line up to get their hands on these treats, and Malasada Day has become a beloved tradition in Honolulu.

Komoda Store & Bakery

is another great place to find malasadas in Honolulu.

This vintage store dates back to 1916 and is located in Makawao, Maui. It's famous for its delicious puff pastry malasadas with cream, which can also be found at local fairs and carnivals throughout Hawaii.

Kysar's Cookbook

is a great resource for those who want to make their own malasadas at home. This local cookbook teaches readers how to make the perfect malasada with step-by-step instructions.

Whether you prefer the classic sugar coating, creamy fillings, or a touch with tropical fruits, Kysar's Cookbook will help you make your own delicious malasadas. Malasadas arrived in Honolulu thanks to Portuguese immigrants who arrived in the 19th century to work on sugar plantations. In my experience, malasadas cook best when they are heated in the oven (or in the toaster oven), rather than in the microwave. And despite eating malasadas, there are really only two malasadas in Honolulu (or Oahu, in general) that I would visit again.

Whether you're a local or a visitor, you're sure to find a delicious malasada that suits your taste buds in Honolulu. From classic sugar and cinnamon malasadas to puff pastry with cream fillings, there's something for everyone! So don't miss out on this iconic Hawaiian treat - try some of the best malasadas in Honolulu today!.

Darrel Arpino
Darrel Arpino

Evil tv expert. Typical social media guru. Subtly charming food ninja. Freelance web fan. Lifelong coffee scholar.