If you're looking for the tastiest Hawaiian-style ahi poke bowls in Honolulu, you won't have to look far. The city is home to a variety of eateries that serve up delicious poke bowls made with fresh fish, white onion, green onion, and coarse-grained Hawaiian salt. From a spot frequented by Diamond Head surfers to a liquor store that serves luxurious king crab poke, here are some of the best places to find poke in Honolulu. Tamashiro, a Kalihi grocery store and seafood market that dates back to the 1940s, is one of Honolulu's oldest poke destinations.
This beloved downtown O'ahu institution offers one of the most varied varieties of seafood in the city, including spicy poke bowl and shrimp in tempura. At Poke by the Pound, you'll find large, fresh pieces of fish mixed with island flavors like oyster sauce and crunchy pieces of fried garlic. The six servings served at any given time come pre-mixed in small batches and are available by the pound or served with a spoon over sushi rice with vinegar. The Maunakea Market in Honolulu's Chinatown is another great spot for poke. During the day, it runs a fish and seafood counter, and at night, an equally small store in Waikīkī serves impeccably seasoned poke along with freshly made sashimi.
Ginger scallion poke, a version of Chinese cold ginger chicken made with raw fish, has also gained popularity in Hawaii. When it comes to Hawaiian-style ahi poke bowls, less is more. The most minimalist preparations include limu poke and another with 'opihi (very brackish Hawaiian macaws that are extracted from rocks in troubled waters). Fresh fish is always used for the best results. No matter where you go for your poke bowl fix in Honolulu, you can be sure that you'll be getting fresh fish prepared with island flavors. So don't wait any longer - head out and enjoy some of the best poke bowls Honolulu has to offer!.